Sunday, August 22, 2010

Week 3: Monday

Breakfast
-1/2 grapefruit
-4 almonds
-1 stringcheese
-*Strawberries and blueberries
-*2 eggs (one whole, one white)


Snack
-1 Light n Fit Yogurt
-*Veggie tray OR celery and carrots


Lunch
-*Garden Salad w/ lemon juice and Italian seasoning
-1/2 cucumber, sliced OR 1 cup green beans
-Bottle of water

-Egg white, tomato, and cheese sandwich:
     1. 1/3 cup egg whites
     2. 2 slices  tomato
     3. 1 slice Fat free (American or Cheddar) cheese on
     4.  Toasted bread thins
-4 almonds

Snack
-TLC Kashi Bar
-1/2 grapefruit

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